Oat Wine - Beer Recipe - Brewer's Friend

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Oat Wine

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday October 9th 2020
1.096
1.022
9.7%
39.1
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Oat Malt22 lb Oat Malt 28 2 45.4%
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 33%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 5.2%
1 lb Honey1 lb Honey 35 2 2.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.1%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 60 min 39.08 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 13.65 54.6  
Strike water volume at mash thickness of 1.2 qt/lb 13.65 54.6  
Mash volume with grains (equipment estimates 17.22 g | 68.9 qt) 17.29 69.2  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12 48  
Total: 19.7 78.8
Equipment Profile Used: System Default
 
Notes

Work in progress

Last Updated and Sharing
 
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  • Last Updated: 2020-10-09 15:40 UTC