Bruhlosophy Mocktober - Beer Recipe - Brewer's Friend

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Bruhlosophy Mocktober

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruhlosophy
Hop Utilization: 84%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Wednesday October 7th 2020
1.049
1.012
4.9%
20.7
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 oz German - Vienna79 oz Vienna 37 4 46.5%
39 oz Dark Munich39 oz Dark Munich 36 10 22.9%
34 oz Briess - Pilsen Malt 2-Row34 oz Pilsen Malt 2-Row 37 1.2 20%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz Honey Malt8 oz Honey Malt 37 25 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.36 33.3%
0.50 oz Barth-Haas - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 15.33 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.69 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Bruhlosophy Mocktober" Märzen beer recipe by Bruhlosophy. All Grain, ABV 4.87%, IBU 20.69, SRM 11.17, Fermentables: (Vienna, Dark Munich, Pilsen Malt 2-Row, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz, Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 02:41 UTC