Smoked Mushroom - Beer Recipe - Brewer's Friend

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Smoked Mushroom

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 7th 2020
1.073
1.016
7.4%
20.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 54.7%
4.75 lb German - Abbey Malt4.75 lb Abbey Malt 33 17 29.7%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7.8%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 7.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 55 min 8.82 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 55 min 6.03 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.36 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 tbsp Burnt Sugar Other Boil 1 hr.
0.40 tsp licorice root Herb Boil 15 min.
1.50 g Cinnamon Spice Boil --
0.75 g Chamomile Herb Boil --
2.25 g Curacao Orange Peel Herb Boil --
0.75 g Bourbon Vanilla Bean Herb Boil --
9 oz grain, Irish Whisky/cherry Brandy infused smoked on cherry brandy Flavor Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mushroom Strike 113 °F 131 °F --
mushroom Sparge 131 °F -- 15 min
163 °F -- 30 min
175 °F -- 5 min
3.75 gal -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

10/17/2020-
Brewed
OG 1.036 @72F ?????WTF
Pitched yeast @3PM
10/18/2020-
No fermentation activity 6PM
Roust yeast
10/19/2020
Fermentation activity 6AM
10/20/2020
Fermentation slowed
gravity 1.014
10/23/2020-Gravity 1.012
10/26/2020-Gravity 1.012
Condition in cooler

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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 22:24 UTC