Altbier - Beer Recipe - Brewer's Friend

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Altbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 7th 2020
1.049
1.007
5.5%
38.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 45.9%
12.50 kg Munich - Light 10L12.5 kg Munich - Light 10L 33 10 22.9%
6.50 kg American - Vienna6.5 kg Vienna 35 4 11.9%
6.50 kg Weyermann - CaraRed6.5 kg CaraRed 35 19.3 11.9%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 7.3%
54.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Boil 60 min 32.59 50%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.4 50%
600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 50 °C 30 min
Infusion 50 °C 64 °C 15 min
Infusion 64 °C 69 °C 15 min
Mash Out Infusion 69 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.55 L. Suggest reducing initial water volume to 45.4 L and adding 166.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.22 L. Suggest reducing strike water volume to 9.43 L and adding 126.82 L sparge/top-off. 136.3
Strike water volume at mash thickness of 2.5 L/kg 136.3
Mash volume with grains 172.2
Grain absorption losses -54.5
Remaining sparge water volume (equipment estimates 130.7 L) 169.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.6 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 200 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 200
Total: 305.4  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #56771. All Grain, ABV 5.49%, IBU 38, SRM 17.62, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraRed, CaraAroma) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-13 20:11 UTC