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Hazy Ipa

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 5th 2020
1.045
1.013
4.1%
22.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.47 kg Castle Malting - Château Pilsen 2RS13.47 kg Château Pilsen 2RS 37 1.9 66.6%
3.35 kg Flaked Oats3.35 kg Flaked Oats 33 2.2 16.6%
1.71 kg Castle Malting - Château Wheat Blanc1.71 kg Château Wheat Blanc 38 1.8 8.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.5%
1.21 kg Lactose (Milk Sugar)1.21 kg Lactose (Milk Sugar) 41 1 6%
20.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.68 g El Dorado33.68 g El Dorado Hops Pellet 13.9 Boil 60 min 12.72 4.1%
240.41 g El Dorado240.41 g El Dorado Hops Pellet 13.9 Whirlpool at 80 °C 0 min 9.36 29.4%
240.41 g Yakima Chief Hops - Mosaic240.41 g Mosaic Hops Pellet 11.2 Whirlpool 0 min 29.4%
206.71 g El Dorado206.71 g El Dorado Hops Pellet 13.9 Dry Hop 0 days 25.3%
96.15 g Barth-Haas - Citra96.15 g Citra Hops Pellet 13 Dry Hop 0 days 11.8%
817.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29.41 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.29 g Epsom Salt Water Agt Mash 1 hr.
9.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4.79 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agua de el norte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 150 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.87 L. Suggest reducing initial water volume to 45.4 L and adding 60.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.69 L. Suggest reducing initial water volume to 32.84 L and adding 91.29 L sparge/top-off. 124.1
Total strike volume 124.1
Mash volume with grains 136.7
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 105.9 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 99.1 L) 100
Hops absorption losses (whirlpool, hop stand) -2.4
Estimated amount in fermentor 97.6
Total: 124.1  
Equipment Profile Used: System Default
"Hazy Ipa" No Profile Selected beer recipe by elementalbeer. BIAB, ABV 4.08%, IBU 22.08, SRM 3.29, Fermentables: (Château Pilsen 2RS, Flaked Oats, Château Wheat Blanc, Carapils, Lactose (Milk Sugar)) Hops: (El Dorado, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2021-08-20 13:10 UTC