Scrumhalf IPA - Beer Recipe - Brewer's Friend

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Scrumhalf IPA

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday October 4th 2020
1.092
1.023
9.1%
76.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 67.7%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 10.8%
3.25 lb Briess - DME Pale Ale3.25 lb DME Pale Ale - (late boil kettle addition) 45 6 20%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 28.17 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.97 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.54 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.52 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 7 min 6.13 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 166 °F 152 °F 60 min
5.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.67 30.7  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.42 21.7  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Scrumhalf IPA" Imperial IPA beer recipe by Oechslein Brewhouse. All Grain, ABV 9.07%, IBU 76.33, SRM 15.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, DME Pale Ale, Brown Sugar) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 22:30 UTC