Battle Archer Amber Ale - Beer Recipe - Brewer's Friend

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Battle Archer Amber Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 10.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 4th 2020
1.053
1.010
5.7%
36.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.46 lb US - Pale 2-Row15.46 lb Pale 2-Row 37 1.8 80.6%
1.33 lb American - Caramel / Crystal 120L1.33 lb Caramel / Crystal 120L 33 120 6.9%
1.33 lb German - Vienna1.33 lb Vienna 37 4 6.9%
0.62 lb American - Victory0.62 lb Victory 34 28 3.2%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 2.3%
19.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 60 min 4.44 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.78 28.6%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.5 Boil 5 min 4.06 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.57 qt). Suggest reducing initial strike volume to 10.47 gal (41.86 qt) and adding 4.39 gal (17.57 qt) sparge/top-off. 14.86 59.4  
Strike water volume (equipment estimates 14.88 g | 59.5 qt) 14.86 59.4  
Mash volume with grains (equipment estimates 16.41 g | 65.7 qt) 16.39 65.6  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.21 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.6 g | 42.4 qt) 10.71 42.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.71 g | 42.8 qt) 10.6 42.4  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Battle Archer Amber Ale" American Amber Ale beer recipe by Ivor. BIAB, ABV 5.66%, IBU 36.29, SRM 12.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Vienna, Victory, Caramel / Crystal 80L) Hops: (Cascade, Magnum, Williamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 21:32 UTC