Brown Bear Beer - Beer Recipe - Brewer's Friend

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Brown Bear Beer

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday October 3rd 2020
1.079
1.014
8.5%
39.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 74.6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6%
2 lb American - Wheat2 lb Wheat 38 1.8 6%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 60 min 15.8 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 10.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.03 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.52 gal (78.1 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 7.52 gal (30.1 qt) sparge/top-off. 16.92 67.7  
Strike water volume 16.92 67.7  
Mash volume with grains 19.52 78.1  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.12 g | 44.5 qt) 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Brown Bear Beer" American Brown Ale beer recipe by Beerfoam1869. BIAB, ABV 8.49%, IBU 39.1, SRM 19.99, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Cascade)
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  • Last Updated: 2020-10-03 13:02 UTC