NEIPA Ahumada - Beer Recipe - Brewer's Friend

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NEIPA Ahumada

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 2nd 2020
1.065
1.011
7.1%
94.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 35.3%
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 41.2%
750 g American - White Wheat750 g White Wheat 40 2.8 8.8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 5.9%
750 g Flaked Oats750 g Flaked Oats 33 2.2 8.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 23.1 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 29.55 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 42.17 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.27 bar       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 65 °C 60 min
Fly Sparge 85 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 44.4  
Equipment Profile Used: System Default
"NEIPA Ahumada" Specialty IPA: New England IPA beer recipe by Brewer #336409. All Grain, ABV 7.11%, IBU 94.82, SRM 4.46, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Barley, Flaked Oats) Hops: (Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 13:04 UTC