Snake Shot Pale Ale - Beer Recipe - Brewer's Friend

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Snake Shot Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Flying UV Brewery
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 1st 2020
1.056
1.010
6.0%
33.8
6.7
5.5
37.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Thomas Fawcett - Golden Promise Pale Ale Malt18 lb Golden Promise Pale Ale Malt $ 1.20 / lb
$ 21.60 		36.8 2.65 90%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 5%
1 lb Simpsons - Light Crystal1 lb Light Crystal $ 2.49 / lb
$ 2.49 		34 39 5%
20 lbs / $ 25.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.79 / oz
$ 1.79 		Pellet 13 Boil 60 min 28.65 14.3%
3 oz Centennial3 oz Centennial Hops $ 15.99 / lb
$ 3.00 		Pellet 9.4 Whirlpool at 170 °F 0 min 5.19 42.9%
3 oz Centennial3 oz Centennial Hops $ 15.99 / lb
$ 3.00 		Pellet 9.4 Dry Hop Day 7 42.9%
7 oz / $ 7.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
12 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 162 °F 152 °F 60 min
7.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.29 g | 45.2 qt) 10.5 42  
Total: 15.15 60.6
Equipment Profile Used: System Default
 
Notes


5 gallons fermented with Safale US-05, pitched directly

5 gallons fermented with 4th generation Mangrove Jack M44

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  • Last Updated: 2020-11-04 22:12 UTC