MATTONI PORTER - Beer Recipe - Brewer's Friend

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MATTONI PORTER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 1st 2020
1.052
1.013
5.1%
36.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.6%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 15.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.6%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.2%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 5.7 Boil 60 min 29.16 56.5%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 10 min 7.13 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 37.4 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 49.5  
Equipment Profile Used: System Default
"MATTONI PORTER" English Porter beer recipe by Brewer #336341. All Grain, ABV 5.08%, IBU 36.3, SRM 28.56, Fermentables: (Chocolate, Munich - Light 10L, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2020-10-01 07:18 UTC