Life's a beech - Beer Recipe - Brewer's Friend

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Life's a beech

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday October 1st 2020
1.042
1.008
4.4%
33.1
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 5.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.3%
0.30 kg German - CaraMunich III0.3 kg German - CaraMunich III 34 57 6.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.1%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.1%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 31.9%
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 37.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 33.09 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Life's a beech" Irish Stout beer recipe by richard_mcateer. All Grain, ABV 4.43%, IBU 33.09, SRM 32.18, Fermentables: (BEST Roasted Barley, Chocolate, German - CaraMunich III, CaraMunich I, Dark Crystal 80L, Beech Smoked Barley, Pale Ale, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 02:11 UTC