Irish Red 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red 2.0

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: TMachado
No Chill: 15 minute extended hop boil time
Hop Utilization: 81%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.048
1.010
4.9%
31.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 35.3%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 35.3%
1.30 kg Weyermann - Melanoidin1.3 kg Melanoidin 34.5 27 18.4%
0.18 kg Weyermann - CaraAroma0.175 kg CaraAroma 36 140 2.5%
0.60 kg Weyermann - Carafoam0.6 kg Carafoam 34.5 2.2 8.5%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil at 94 °C 60 min 7.69 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil at 94 °C 10 min 13.82 62.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil at 94 °C 10 min 10.23 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 210.2 g       Temp: 18 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 16 99 125 1.64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Adicionar maltes (temperatura baixou até 55°C), aquecer e manter a 65°C por 70min Temperature 55 °C 65 °C 70 min
Mash-out Temperature 65 °C 78 °C 15 min
20 L Lavagem Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.8
Mash volume with grains 29.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 31.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 30
Total: 46  
Equipment Profile Used: System Default
"Irish Red 2.0" Irish Red Ale beer recipe by TMachado. All Grain, ABV 4.9%, IBU 31.74, SRM 11.82, Fermentables: (Pilsner Malt, Finest Maris Otter, Melanoidin, CaraAroma, Carafoam) Hops: (Mosaic, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-14 13:23 UTC