Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday September 30th 2020
1.055
1.013
5.5%
22.0
26.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Bestmalz - BEST Pilsen170 lb BEST Pilsen 37 1.9 65.9%
15 lb Bestmalz - BEST Caramel Aromatic15 lb BEST Caramel Aromatic 34.5 19 5.8%
10 lb Bairds - Chocolate Malt10 lb Chocolate Malt 31 500 3.9%
10 lb Castle Malting - Château Special Belgium10 lb Château Special Belgium 34 115 3.9%
16 lb Gambrinus - Munich Dark16 lb Munich Dark 37.3 30 6.2%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 5.8%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 3.1%
8 lb Gambrinus - Honey Malt8 lb Honey Malt 37 25 3.1%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 2.3%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 11.6 Boil 60 min 16.39 38.5%
16 oz Artisan - Fuggle (UK)16 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 5.61 61.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.2 11 5 33.6 2 108.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.63 gal Strike 164 °F 152 °F 60 min
85.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.48 gal (505.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.48 gal (457.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt) 96.75 387  
Strike water volume at mash thickness of 1.5 qt/lb 96.75 387  
Mash volume with grains 117.39 469.6  
Grain absorption losses -32.25 -129  
Remaining sparge water volume (equipment estimates 62.23 g | 248.9 qt) 70.75 283  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.48 g | 505.9 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 124 g | 496 qt) 128 512  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128 g | 512 qt) 124 496  
Total: 167.5 670
Equipment Profile Used: System Default
 
Notes

Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html

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  • Last Updated: 2020-09-30 02:02 UTC