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Experimental IPA #1

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 29th 2020
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1.055
1.012
5.6%
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4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 95.7%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.13 6.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.55 6.8%
30 g Bravo30 g Bravo Hops Pellet 15.5 Whirlpool 0 min 11.07 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 13.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 13.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Experimental IPA #1" American IPA beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 57.01, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Simcoe, Bravo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 03:24 UTC