Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 28th 2020
1.065
1.019
6.1%
36.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 60.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 9.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.2%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 34.3 87.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.43 12.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Walfromp. Extract, ABV 6.07%, IBU 36.73, SRM 40, Fermentables: (LME Munich, Flaked Oats) Steeping Grains: (Dark Chocolate Malt, Caramel / Crystal 120L, Roasted Barley, Carafa III, Special B) Hops: (Kent Goldings)
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  • Last Updated: 2020-09-28 04:39 UTC