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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.050
1.012
4.9%
69.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale Ale1400 g Pale Ale 37 3.5 62.9%
350 g Briess - Caramel Malt - 10L350 g Caramel Malt - 10L 35.4 10 15.7%
150 g American - Chocolate150 g Chocolate 29 350 6.7%
150 g Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats 33 3.2 6.7%
100 g New Zealand - Brown Malt100 g Brown Malt 34 90.36 4.5%
75 g American - Roasted Barley75 g Roasted Barley 33 300 3.4%
2,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 50 min 48.74 23.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 14.67 38.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.89 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.1
Mash volume with grains (equipment estimates 20.6 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #336578. BIAB, ABV 4.89%, IBU 69.31, SRM 29.5, Fermentables: (Pale Ale, Caramel Malt - 10L, Chocolate, Flaked Torrified Oats, Brown Malt, Roasted Barley) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 05:57 UTC