Dusty mud Irish stout - Beer Recipe - Brewer's Friend

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Dusty mud Irish stout

115 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.035
1.010
3.3%
18.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 72.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 9.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 60 min 10.34 60%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 60 min 8.27 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Gypsum Water Agt Mash --
1.70 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 4.94 19.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Dusty mud Irish stout" Irish Stout beer recipe by Charlie Papazian. BIAB, ABV 3.25%, IBU 18.61, SRM 40.01, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Roasted Barley, Black Malt) Hops: (Goldings, Williamette) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2020-09-26 23:55 UTC