Raisin Capital - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raisin Capital

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 25th 2020
1.068
1.017
6.7%
17.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 5%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 1.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.05 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Raisin Capital" American Stout beer recipe by Brewer #296611. All Grain, ABV 6.68%, IBU 17.05, SRM 41.57, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Biscuit, Chocolate Malt, Roasted Barley, Special B, Black Malt, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 13:02 UTC