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IPA Oct. 2020

212 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruedaylupulo
Hop Utilization: 90%
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Thursday September 24th 2020
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1.064
1.015
6.4%
49.5
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 76.3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 15.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 7.6%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 1399.5 0.8%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cervecero del Norte - Chinook (12 AA)28 g Cervecero del Norte - Chinook (12 AA) Hops Leaf/Whole 12 Boil 60 min 29.51 13%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 11.59 7.4%
22 g Cervecero del Norte - Chinook (12 AA)22 g Cervecero del Norte - Chinook (12 AA) Hops Leaf/Whole 12 Boil 10 min 8.41 10.2%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 0 min 13.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 0 days 9.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.1%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 23.1%
216 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.38 ml Calcium Chloride (dihydrate) Water Agt Mash 1 days
9 g Gypsum Water Agt Mash 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
La calculadora de sales no guarda el cambio a 36,1 litros, por eso al entrar pone como que faltan sales
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 80 °C 10 min
Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-10-24 15:16 UTC