Waterman Ave Pale Ale - Beer Recipe - Brewer's Friend

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Waterman Ave Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robb Rasmussen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.057
1.014
5.6%
33.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) 37 3 81.8%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 15.91 5.9%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 20 min 6.95 23.5%
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 12 Whirlpool at 170 °F 20 min 10.43 23.5%
3 oz Northern Brewer - Cascade3 oz Cascade Hops Pellet 8 Dry Hop 3 days 35.3%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 50 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 165 °F 152 °F 60 min
2.34 gal Batch Sparge 175 °F 154 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Waterman Ave Pale Ale" American IPA beer recipe by Robb Rasmussen. All Grain, ABV 5.6%, IBU 33.29, SRM 5.39, Fermentables: (Lamonta (American Pale), Vienna, Carapils Malt) Hops: (Warrior, Cascade, Chinook) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-12 01:49 UTC