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dortmunder

204 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday September 19th 2020
1.061
1.019
5.5%
26.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Gladfield - German Pilsner Malt24 lb German Pilsner Malt 37.3 2.03 63.2%
5 lb American - Vienna5 lb Vienna 35 4 13.2%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.2%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 16.43 20%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.56 40%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 2.11 40%
5 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.04 gal (116.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 17.04 gal (68.16 qt) sparge/top-off. 26 104  
Strike water volume (equipment estimates 24.36 g | 97.5 qt) 26 104  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.36 g | 77.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 17 68  
Total: 26 104
"dortmunder" Dortmunder Export beer recipe by wilkin. BIAB, ABV 5.5%, IBU 26.1, SRM 11.5, Fermentables: (German Pilsner Malt, Vienna, Munich - Light 10L, Special B, Melanoidin, Caramel / Crystal 40L) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2021-01-27 20:54 UTC