Fullers London Porter Extra High 24 gallons - Beer Recipe - Brewer's Friend

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Fullers London Porter Extra High 24 gallons

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: EC Kraus
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Friday September 18th 2020
1.080
1.012
8.9%
37.1
30.3
n/a
155.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pale Ale52 lb Pale Ale $ 1.50 / lb
$ 78.00 		37 3.5 74.7%
4.20 lb American - Caramel / Crystal 60L4.2 lb Caramel / Crystal 60L $ 2.00 / lb
$ 8.40 		34 60 6%
2.10 lb American - Chocolate2.1 lb Chocolate $ 2.00 / lb
$ 4.20 		29 350 3%
2.10 lb United Kingdom - Black Patent2.1 lb Black Patent $ 2.00 / lb
$ 4.20 		27 525 3%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley $ 2.00 / lb
$ 2.40 		33 300 1.7%
8 lb Cane Sugar8 lb Cane Sugar $ 1.00 / lb
$ 8.00 		46 0 11.5%
69.60 lbs / $ 105.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.16 oz East Kent Goldings8.16 oz East Kent Goldings Hops $ 2.75 / oz
$ 22.44 		Pellet 5 Boil 60 min 34.86 69.4%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops $ 2.75 / oz
$ 3.30 		Pellet 5 Boil 15 min 1.37 10.2%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops $ 2.75 / oz
$ 3.30 		Pellet 5 Boil 5 min 0.83 10.2%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops $ 2.75 / oz
$ 3.30 		Pellet 5 Boil 0 min 10.2%
11.76 oz / $ 32.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 4.50 / each
$ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.94 gal (103.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.94 gal (55.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.03 gal (112.11 qt). Suggest reducing initial water volume to 7.07 gal (28.29 qt) and adding 16.03 gal (64.11 qt) sparge/top-off. 23.1 92.4  
Strike water volume at mash thickness of 1.5 qt/lb 23.1 92.4  
Mash volume with grains 28.03 112.1  
Grain absorption losses -7.7 -30.8  
Remaining sparge water volume 9.87 39.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 25.94 g | 103.8 qt) 25.61 102.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil volume (equipment estimates 23.67 g | 94.7 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 32.97 131.9
Equipment Profile Used: System Default
"Fullers London Porter Extra High 24 gallons" Robust Porter beer recipe by EC Kraus. All Grain, ABV 8.91%, IBU 37.06, SRM 30.33, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley, Cane Sugar) Hops: (East Kent Goldings, Kent Goldings)
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  • Last Updated: 2020-09-23 13:04 UTC