Stout #0 - Beer Recipe - Brewer's Friend

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Stout #0

361 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 20.21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Thursday September 17th 2020
1.116
1.027
11.7%
44.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Halcyon Pale Ale 7 kg Halcyon Pale Ale 37 2.7 72%
500 g Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt 32.2 230 5.1%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 5.1%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 525 5.1%
750 g American - Caramel / Crystal 40L750 g Caramel / Crystal 40L 34 40 7.7%
125 g Viking - Roasted Rye125 g Roasted Rye 36 500 1.3%
350 g Flaked Oats350 g Flaked Oats 33 2.2 3.6%
9,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16 First Wort at 72 °C 0 min 43.98 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Cocao Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.5
Mash volume with grains 41.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 4.6 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 18
Total: 42.8  
Equipment Profile Used: System Default
"Stout #0" Imperial Stout beer recipe by Brewer #335296. All Grain, ABV 11.69%, IBU 43.98, SRM 50, Fermentables: ( Halcyon Pale Ale , Pale Chocolate Malt, BEST Chocolate, Carafa Special Type II, Caramel / Crystal 40L, Roasted Rye, Flaked Oats) Hops: (Columbus) Other: (Cocao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 22:11 UTC