Emo Stout - Beer Recipe - Brewer's Friend

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Emo Stout

275 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday February 6th 2014
1.082
1.025
7.5%
47.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb United Kingdom - Roasted Barley1.35 lb Roasted Barley 29 550 11.3%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 63.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.4%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.62 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 12.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary --
4 oz Vanilla Extract Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago Tap -Southside distribution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 12 7 14 108 100
From q1 2013 water report. +1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 158 °F 60 min
Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.92 39.7  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Emo Stout" American Stout beer recipe by EasyV. BIAB, ABV 7.45%, IBU 47.24, SRM 40, Fermentables: (Roasted Barley, Maris Otter Pale, Black Patent, Dark Crystal 80L, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cocoa Nibs, Vanilla Extract)
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  • Last Updated: 2014-03-29 21:28 UTC