Peculiar One - Beer Recipe - Brewer's Friend

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Peculiar One

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 17th 2020
1.045
1.010
4.5%
31.8
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 54.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.8%
1.15 lb New Zealand - Dark Chocolate Malt1.15 lb Dark Chocolate Malt 32.7 659.9 11.3%
0.50 lb Crisp Malting - Flaked Torrified Oats0.5 lb Flaked Torrified Oats 33 3.2 4.9%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.9%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 4.9%
0.50 lb Molasses0.5 lb Molasses 36 80 4.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - German Northern Brewer0.8 oz German Northern Brewer Hops Pellet 8 Boil 90 min 20.53 39%
0.70 oz Yakima Chief Hops - German Northern Brewer0.7 oz German Northern Brewer Hops Pellet 8 Boil 20 min 10.17 34.1%
0.55 oz Yakima Chief Hops - German Northern Brewer0.55 oz German Northern Brewer Hops Pellet 8 Boil 2 min 1.12 26.8%
2.05 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash In Infusion 158 °F 152 °F 90 min
13 qt Mash Out Fly Sparge 169 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.1 36.4  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 1.1 4.4  
Volume into fermentor 6.6 26.4  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner.

If you like English Old Ale...give this one a go!

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  • Last Updated: 2020-09-17 01:12 UTC