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20-22 Black is Beautiful, GBB

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday September 16th 2020
1.082
1.017
8.4%
94.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 52.6%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 11.6%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 8.9%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 7.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.5%
5.50 oz Bairds - Chocolate Malt5.5 oz Chocolate Malt 31 500 3.8%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.8 Boil 60 min 61.13 51%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7.8 Boil 30 min 22.55 24.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7.8 Boil 10 min 10.64 24.5%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each candy cane Flavor Boil 5 min.
0.50 oz whirlifloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.96 19.8  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/

Commercial version, scaled to 2.75

Carapils for carafoam

Fallon chocolate 450-550 instead of 300

3.66 gallons of water, 164 strike temp, 4.38 total mash volume,

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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 23:42 UTC