Export Lager (for 7bbl) - Beer Recipe - Brewer's Friend

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Export Lager (for 7bbl)

179 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday September 16th 2020
1.055
1.008
6.2%
31.3
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Weyermann - Barke Pilsner Malt150 lb Barke Pilsner Malt 37.03 1.75 59.5%
50 lb Bestmalz - BEST Vienna50 lb BEST Vienna 37 3.8 19.8%
22 lb Bestmalz - BEST Munich22 lb BEST Munich 37 6.3 8.7%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 23 1.4 6%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 6%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 20.26 21.4%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.42 35.7%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.62 42.9%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Boil --
12 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
750 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 11 5 5 18.7 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.38 gal Strike 164 °F 150 °F 60 min
74.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.66 gal (458.64 qt) 94.5 378  
Strike water volume at mash thickness of 1.5 qt/lb 94.5 378  
Mash volume with grains 114.66 458.6  
Grain absorption losses -31.5 -126  
Remaining sparge water volume (equipment estimates 60.85 g | 243.4 qt) 72.25 289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 120.9 g | 483.6 qt) 128 512  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127.1 g | 508.4 qt) 120 480  
Total: 166.75 667
Equipment Profile Used: System Default
"Export Lager (for 7bbl)" Dortmunder Export beer recipe by Whistle Punk. All Grain, ABV 6.19%, IBU 31.3, SRM 4.78, Fermentables: (Barke Pilsner Malt, BEST Vienna, BEST Munich, BEST Chit Malt, BEST Acidulated) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-09-17 01:16 UTC