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stout

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 16th 2020
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

1.055
1.010
5.8%
34.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 77.3%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 6.8%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 6.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 3.4%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.9%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 2.9%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 34.35 50%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 19.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 34.35, SRM 31.75, Fermentables: (Pilsen, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Malt, Avena) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 01:51 UTC