RR Pastry - Beer Recipe - Brewer's Friend

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RR Pastry

597 calories 74.1 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 26.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 597 calories (Per 473ml)
Carbs: 74.1 g (Per 473ml)
Created: Tuesday September 15th 2020
30.4 °P
11.7 °P
13.1%
0.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 41.7%
50 kg German - CaraMunich III50 kg CaraMunich III 34 57 6.9%
30 kg American - Caramel / Crystal 150L30 kg Caramel / Crystal 150L 33 150 4.2%
30 kg United Kingdom - Golden Naked Oats30 kg Golden Naked Oats 33 10 4.2%
15 kg German - Carafa III15 kg Carafa III 32 535 2.1%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 1.4%
75 kg Lactose (Milk Sugar)75 kg Lactose (Milk Sugar) 41 1 10.4%
200 kg Briess - LME Golden Light200 kg LME Golden Light 37.6 4 27.8%
10 kg Maple Syrup10 kg Maple Syrup 30 35 1.4%
720 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1311.4 L. Suggest reducing initial water volume to 45.4 L and adding 1266 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1592.1 L 1305
Strike water volume at mash thickness of 3 L/kg 1305
Mash volume with grains 1592.1
Grain absorption losses -435
Remaining sparge water volume 436.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 194.1
Pre boil volume (equipment estimates 1311.4 L) 1500
Boil off losses -11.4
Post boil volume (equipment estimates 1488.6 L) 1300
Estimated amount in fermentor 1300
Total: 1741.8  
Equipment Profile Used: System Default
"RR Pastry" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 13.07%, IBU 0, SRM 38.6, Fermentables: (Maris Otter Pale, CaraMunich III, Caramel / Crystal 150L, Golden Naked Oats, Carafa III, Roasted Barley, Lactose (Milk Sugar), LME Golden Light, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 14:50 UTC