Coco Loco 1.2 - Beer Recipe - Brewer's Friend

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Coco Loco 1.2

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.076
1.018
7.7%
38.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 65%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 2 16.3%
180 g United Kingdom - Extra Dark Crystal 120L180 g Extra Dark Crystal 120L 33 120 2.4%
600 g German - Carafa III600 g Carafa III 32 535 8.1%
600 g United Kingdom - Pale Chocolate600 g Pale Chocolate 33 207 8.1%
7,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 First Wort 90 min 35.92 30.8%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3 30.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Strike 77 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.8
Mash volume with grains 19.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.4 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Coco Loco 1.2" Foreign Extra Stout beer recipe by DCBrew. All Grain, ABV 7.7%, IBU 38.92, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Extra Dark Crystal 120L, Carafa III, Pale Chocolate) Hops: (Admiral, Bramling Cross) Other: (Irish Moss)
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  • Last Updated: 2020-09-28 13:03 UTC