Brewer's Friend

Print

NEIPA

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.058
1.016
5.6%
36.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg US - Pale 2-Row35 kg Pale 2-Row 37 1.8 40.2%
35 kg United Kingdom - Golden Promise35 kg Golden Promise 37 3 40.2%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 2.3%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 2.3%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 14.9%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 8.8 3.4%
200 g Citra200 g Citra Hops Pellet 11 Aroma 15 min 7.68 6.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 15 min 3 3.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Aroma 15 min 8.73 6.9%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 3.24 6.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.26 3.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.68 6.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 34.5%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.2%
2,900 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.7 L. Suggest reducing initial water volume to 45.4 L and adding 303.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume 120.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 341.3 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 437.9  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 36.39, SRM 4.5, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Carapils Malt, Flaked Oats) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 08:55 UTC