Brewer's Friend

Print

Veux-tu Rose Blanche

182 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 14th 2020
Similar Recipes

Don't be a Braggot!

by BenchBrew

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 21

Saison Dupont Braumeister 20

by MegAHerZ666

OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 27

Pastore Brewing Comp - Cranberry and Hibiscus

by Tom Buchanan

OG: 1.053 FG: 1.006 ABV: 6.2% IBU: 26

1.060
1.008
6.8%
23.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8 Boil 60 min 14.06 21.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.69 78.1%
64 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.

Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.

Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 04:56 UTC