Pale Ale Faucon - Beer Recipe - Brewer's Friend

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Pale Ale Faucon

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: CGariepy
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 12th 2020
1.052
1.009
5.6%
35.2
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 72.5%
0.90 kg American - Pale 2-Row - Toasted0.9 kg Pale 2-Row - Toasted 33 30 17.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 15 min 9.22 16.7%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 5 min 7.41 33.3%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 33.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 18.59 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 33 150 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
12 L Fly Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Pale Ale Faucon" American Pale Ale beer recipe by CGariepy. All Grain, ABV 5.55%, IBU 35.22, SRM 11.43, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Wheat Malt) Hops: (Falconer's Flight) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:29 UTC