Spiced Messiah 2 - Beer Recipe - Brewer's Friend

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Spiced Messiah 2

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corellian Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 12th 2020
1.054
1.015
5.2%
29.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90.5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 4%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.5%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 4%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 16.18 11.1%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 11.73 22.2%
35 g Liberty35 g Liberty Hops Pellet 3.8 Boil 1 min 0.77 38.9%
25 g Crystal25 g Crystal Hops Pellet 3.8 Boil 1 min 0.55 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 156 °F 60 min
3 gal batch Sparge 170 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
"Spiced Messiah 2" American Amber Ale beer recipe by Corellian Brewing. All Grain, ABV 5.18%, IBU 29.23, SRM 24.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook, Liberty, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2020-09-13 14:46 UTC