french saison - Beer Recipe - Brewer's Friend

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french saison

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 12th 2020
1.062
1.016
6.3%
34.4
12.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
3 lb Gladfield - German Pilsner Malt3 lb German Pilsner Malt 37.3 2.03 12%
3 lb Simpsons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale 38 1.8 12%
1 lb Patagonia - Caramel 190L1 lb Caramel 190L 29.9 190 4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 16%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
3 lb US - Honey - Sweet Clover3 lb Honey - Sweet Clover 35 0 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 18.49 27%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.33 18.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.99 27%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.63 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1.50 tsp alfa amylase Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 158 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 11.5 46  
Total: 16.25 65
Equipment Profile Used: System Default
"french saison" Witbier beer recipe by chefc. All Grain, ABV 6.29%, IBU 34.44, SRM 12.01, Fermentables: (Golden Promise, German Pilsner Malt, Maris Otter Extra Pale, Caramel 190L, Pale 2-Row, CaraFoam, Honey - Sweet Clover) Hops: (Nelson Sauvin, East Kent Goldings) Other: (5.2 pH Stabilizer, alfa amylase)
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  • Last Updated: 2020-09-27 20:32 UTC