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Royal Oak

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.11 liters
Post Boil Size: 32.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bridgman Brewing
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday September 12th 2020
1.048
1.011
4.9%
40.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Crisp Malting - Best Ale4.3 kg Best Ale 37.5 6.51 73.5%
0.90 kg United Kingdom - Crystal 90L0.9 kg Crystal 90L 33 238.67 15.4%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 3.84 9.4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 1151.32 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 6.1 Boil 60 min 17.5 16.7%
20 g Northdown20 g Northdown Hops Pellet 6.1 Boil 60 min 12.96 12.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 3.6 9.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 5.96 61.7%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.6 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 39.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.5 L) 32.1
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.6 L) 26
Total: 45.9  
Equipment Profile Used: System Default
"Royal Oak" British Brown Ale beer recipe by Bridgman Brewing. All Grain, ABV 4.85%, IBU 40.02, SRM 39.62, Fermentables: (Best Ale, Crystal 90L, Torrified Wheat, Roasted Barley) Hops: (Challenger, Northdown, East Kent Goldings)
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  • Last Updated: 2020-09-12 16:52 UTC