Bruno's Batch - Beer Recipe - Brewer's Friend

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Bruno's Batch

231 calories 19.8 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.2 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 425ml)
Carbs: 19.8 g (Per 425ml)
Created: Saturday September 12th 2020
1.059
1.010
6.4%
52.8
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 58.8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 19.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.9%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 34.5 15.6 4.9%
0.15 kg Briess - American Honey Malt0.15 kg American Honey Malt 37.7 25 2.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.6 Boil at 100 °C 60 min 17.34 4.5%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil at 100 °C 30 min 13.82 4.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 10.81 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 6.47 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.56 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 90 °C 1 min 0.77 9.1%
100 g Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops Pellet 19.9 Dry Hop (High Krausen) at 20 °C Day 3 45.5%
20 g eclipse20 g eclipse Hops Pellet 15.6 Dry Hop (High Krausen) at 20 °C Day 3 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.2 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19.2
Total: 31  
Equipment Profile Used: System Default
"Bruno's Batch" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.39%, IBU 52.77, SRM 8.76, Fermentables: (American Ale Malt, Munich Malt, Carapils, Red Back Malt, Imperial Malt, American Honey Malt) Hops: (Magnum, Idaho 7, Cascade, AU Vic Secret, eclipse)
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  • Last Updated: 2021-11-11 04:44 UTC