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Double Hopped Imperial Galaxy IPA

336 calories 32 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday September 11th 2020
1.101
1.022
10.3%
85.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 69.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 22.8%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 60 min 38.07 9.1%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Boil 15 min 32.12 18.2%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Aroma 5 min 15.18 18.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Aroma 0 min 18.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Double Hopped Imperial Galaxy IPA" Imperial IPA beer recipe by Anonymous. Extract, ABV 10.31%, IBU 85.37, SRM 10.72, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (AU Galaxy, Citra, Ahtanum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 16:11 UTC