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Awesome Recipe

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 11th 2020
1.062
1.018
5.8%
37.4
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 g German - Chocolate Wheat384 g Chocolate Wheat 31 413 7.5%
256 g German - Carafa III256 g Carafa III 32 535 5%
3,072 g Belgian - Pilsner3072 g Pilsner 37 1.6 60%
1,024 g Belgian - Wheat1024 g Wheat 38 1.8 20%
384 g Weyermann - Carahell384 g Carahell 34 10 7.5%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 37.41 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g/l Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 62 °C 62 °C 45 min
Temperature 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 37.41, SRM 41.55, Fermentables: (Chocolate Wheat, Carafa III, Pilsner, Wheat, Carahell) Hops: (East Kent Goldings) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 07:32 UTC