Schmack! - Beer Recipe - Brewer's Friend

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Schmack!

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David and Chad
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 5th 2014
1.064
1.011
6.9%
91.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 44.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.53 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 16.75 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.92 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.69 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.73 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.9 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Schmack!" American Wheat or Rye Beer recipe by David and Chad. All Grain, ABV 6.93%, IBU 91.52, SRM 9.75, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Amarillo)
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  • Last Updated: 2016-05-23 21:45 UTC