Barrel Fill (15 Gallon) - Beer Recipe - Brewer's Friend

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Barrel Fill (15 Gallon)

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 10th 2020
1.065
1.012
6.9%
0.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 69.3%
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 12%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 6.2%
1.70 lb German - Spelt Malt1.7 lb Spelt Malt 37 2 6.2%
1.70 lb Franco-Belges - Special Aromatic1.7 lb Special Aromatic 37 4 6.2%
27.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.13 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 0.72 100%
0.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash --
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 75 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.47 qt). Suggest reducing initial strike volume to 9.81 gal (39.23 qt) and adding 6.37 gal (25.47 qt) sparge/top-off. 16.18 64.7  
Strike water volume 16.18 64.7  
Mash volume with grains 18.37 73.5  
Grain absorption losses -3.43 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Barrel Fill (15 Gallon)" Mixed-Fermentation Sour Beer recipe by boydric@gmail.com. BIAB, ABV 6.93%, IBU 0.72, SRM 4.27, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Spelt Malt, Special Aromatic) Hops: (Strisselspalt) Other: (Yeast Nutrient)
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  • Last Updated: 2021-04-19 15:19 UTC