Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.068
1.015
6.9%
32.6
27.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 69.6%
2.75 lb American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L 34 40 9.6%
2.25 lb Simpsons - Munich Malt2.25 lb Munich Malt 36.8 8 7.8%
1.25 lb American - CaraBrown1.25 lb CaraBrown 34 55 4.3%
1.25 lb Honey Malt1.25 lb Honey Malt 37 25 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.7%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 20 min 7.56 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 5 min 4.98 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Whirlpool at 170 °F 20 min 3.19 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.23 gal (80.94 qt). Suggest reducing initial strike volume to 9.7 gal (38.8 qt) and adding 8.23 gal (32.94 qt) sparge/top-off. 17.93 71.7  
Strike water volume (equipment estimates 16.53 g | 66.1 qt) 17.93 71.7  
Mash volume with grains (equipment estimates 18.83 g | 75.3 qt) 20.23 80.9  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14.09 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.02 g | 48.1 qt) 11 44  
Total: 17.93 71.7
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by PirateWolf. BIAB, ABV 6.92%, IBU 32.6, SRM 27.27, Fermentables: (Golden Promise, Caramel / Crystal 40L, Munich Malt, CaraBrown, Honey Malt, Chocolate, Dark Chocolate) Hops: (Amarillo)
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  • Last Updated: 2022-09-23 16:28 UTC