Wheat 2.0 - Beer Recipe - Brewer's Friend

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Wheat 2.0

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 9th 2020
1.044
1.006
5.0%
27.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Wheat7 kg Wheat 38 1.8 59.3%
2.84 kg Weyermann - Pale Ale2.84 kg Pale Ale 39 2.3 24.1%
1.70 kg Weyermann - Carahell1.7 kg Carahell 34 10 14.4%
0.26 kg Weyermann - Melanoidin0.26 kg Melanoidin 34.5 2 2.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10.3 Boil at 89 °C 60 min 10.57 27.3%
18 g Artisan - Chinook18 g Chinook Hops Pellet 11.6 Boil at 89 °C 60 min 11.91 27.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.4 Boil at 89 °C 15 min 2.29 22.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 6.6 Boil 15 min 2.55 22.7%
66 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 51 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Wheat 2.0" Weissbier beer recipe by Jucho. All Grain, ABV 5.01%, IBU 27.32, SRM 5.17, Fermentables: (Wheat, Pale Ale, Carahell, Melanoidin) Hops: (Centennial, Chinook, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 15:17 UTC