Grapefruit APA v2 - 50L - Beer Recipe - Brewer's Friend

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Grapefruit APA v2 - 50L

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 8th 2020
1.050
1.009
5.4%
54.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 kg New Zealand - American Ale Malt8.88 kg American Ale Malt 37.3 2.54 85.7%
660 g New Zealand - Light Crystal Malt660 g Light Crystal Malt 35.4 31.98 6.4%
270 g New Zealand - Biscuit Malt270 g Biscuit Malt 35 30.46 2.6%
190 g New Zealand - Medium Crystal Malt190 g Medium Crystal Malt 35.4 56.35 1.8%
360 g Gladfield - Sour Grapes Malt360 g Sour Grapes Malt 12.4 2.03 3.5%
10,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Boil 60 min 42.72 32.3%
75 g Amarillo75 g Amarillo Hops Pellet 7.9 Boil 10 min 11.62 24.2%
60 g Citra60 g Citra Hops Pellet 13.3 Boil 0 min 19.4%
75 g Cascade75 g Cascade Hops Pellet 7.6 Boil 0 min 24.2%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1,600 ml Grapefruit Juice Flavor Boil 10 min.
125 g Grapefruit Zest Flavor Boil 10 min.
420 g Grapefruit Pulp Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 23 30 0 1.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 70 °C 67 °C --
Infusion 67 °C 67 °C 60 min
39 L Target of 59.5L pre-boil Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28
Mash volume with grains 34.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 40.5 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 70.8  
Equipment Profile Used: System Default
"Grapefruit APA v2 - 50L" American Pale Ale beer recipe by MeemoNZ. All Grain, ABV 5.38%, IBU 54.33, SRM 7.52, Fermentables: (American Ale Malt, Light Crystal Malt, Biscuit Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Amarillo, Citra, Cascade) Other: (Whirlfloc, Wyeast - Beer Nutrient, Grapefruit Juice, Grapefruit Zest, Grapefruit Pulp)
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  • Last Updated: 2020-09-19 07:01 UTC
  • Snapshot Created: 2020-09-08 20:58 UTC