Munich Festbier
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
$ 3.00 / lb
$ 0.75 |
Pellet |
12.8 |
Boil
|
60 min |
19.96 |
50% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
1.3 |
25% |
2 oz |
Spalt2 oz Spalt Hops |
$ 15.50 / lb
$ 1.94 |
Pellet |
2.5 |
Boil
|
10 min |
0.71 |
25% |
8 oz
/ $ 2.69
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
$ 3.00 / lb
$ 0.75 |
19.96 |
50% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
1.3 |
25% |
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
$ 15.50 / lb
$ 1.94 |
0.71 |
25% |
8 oz
/ $ 2.69
|
Target Water Profile
NMR potable well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Infusion |
149 °F |
150 °F |
60 min |
35 gal |
|
Fly Sparge |
160 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.8 gal (207.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.8 gal (159.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 42.93 gal (171.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 30.93 gal (123.7 qt) sparge/top-off.
|
36.13 |
144.5
|
Strike water volume at mash thickness of 1.7 qt/lb
|
36.13 |
144.5
|
Mash volume with grains
|
42.93 |
171.7
|
Grain absorption losses
|
-10.63 |
-42.5
|
Remaining sparge water volume (equipment estimates 26.55 g | 106.2 qt)
|
34.75 |
139
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 51.8 g | 207.2 qt)
|
60 |
240
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 50 g | 200 qt)
|
55 |
220
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 55 g | 220 qt)
|
50 |
200
|
Total:
|
70.88
|
283.5
|
Equipment Profile Used: |
System Default |
"Munich Festbier" Festbier beer recipe by Brewer #239205. All Grain, ABV 5.62%, IBU 21.97, SRM 3.69, Fermentables: (Swaen Pilsner, Munich Light) Hops: (Magnum, Perle, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-05-05 11:40 UTC