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Marzen

207 calories 19.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday September 8th 2020
1.063
1.013
6.5%
22.3
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 33.3%
2.25 lb Weyermann - Munich Type I2.25 lb Munich Type I 38 6 33.3%
2.25 lb German - Vienna2.25 lb Vienna 37 4 33.3%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.7 Boil 60 min 21.26 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.4 Boil 5 min 1.05 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 95 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 150 °F --
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.69 18.8  
Mash volume with grains 5.23 20.9  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.08 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by TrevStar. BIAB, ABV 6.48%, IBU 22.31, SRM 6.7, Fermentables: (Bohemian Pilsner, Munich Type I, Vienna) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-02 19:46 UTC