JT Cascade - Beer Recipe - Brewer's Friend

JT Cascade

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 8th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

US - Pale 2-Row

1.8

67.9%

2 lb

Flaked Oats

2.2

15.1%

1 lb

Flaked Wheat

7.5%

1 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

7.5%

4 oz

German - Acidulated Malt

3.4

1.9%

13.25 lbs / $ 0.00

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

7 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

36 qt

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.2 g \| 36.8 qt)	10.78	43.1
Mash volume with grains (equipment estimates 10.18 g \| 40.7 qt)	11.76	47
Grain absorption losses	-1.53	-6.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.42 g \| 29.7 qt)	9	36
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 6 g \| 24 qt)	7.5	30
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 7.5 g \| 30 qt)	6	24
Total:	10.78	43.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.2 g | 36.8 qt)

10.78

43.1

Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)

11.76

Grain absorption losses

-1.53

-6.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.42 g | 29.7 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 6 g | 24 qt)

7.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 7.5 g | 30 qt)

Total:

10.78

43.1

Equipment Profile Used:

System Default