JT Wave - Beer Recipe - Brewer's Friend

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JT Wave

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday September 8th 2020
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1.047
1.008
5.1%
28.3
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 9.13 6.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 6.4 6.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 0 days 25.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25.2%
21 g Citra21 g Citra Hops Pellet 11 Hop Stand 10 min 5.55 18.6%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Hop Stand 10 min 7.19 18.6%
112.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.1 3.7 0 72.8 122 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"JT Wave" American Pale Ale beer recipe by Brewer #334451. BIAB, ABV 5.12%, IBU 28.27, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-04-30 19:37 UTC