Princess Buttercup - Beer Recipe - Brewer's Friend

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Princess Buttercup

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Wolschon
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 7th 2020
1.051
1.010
5.4%
37.7
8.0
n/a
40.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light $ 4.33 / lb
$ 8.66 		37.6 2 26.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light $ 4.33 / lb
$ 17.32 		42 2.5 53.3%
6 lbs / $ 25.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L $ 2.00 / lb
$ 1.50 		34 40 10%
8 oz United Kingdom - Amber8 oz Amber $ 2.00 / lb
$ 1.00 		32 27 6.7%
4 oz Honey Malt4 oz Honey Malt $ 2.00 / lb
$ 0.50 		37 25 3.3%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops $ 2.99 / oz
$ 1.79 		Pellet 11.8 Boil 30 min 20.6 23.1%
1 oz Citra1 oz Citra Hops $ 2.99 / oz
$ 2.99 		Pellet 12.6 Boil 5 min 9.51 38.5%
1 oz Centennial1 oz Centennial Hops $ 2.99 / oz
$ 2.99 		Pellet 10 Boil 5 min 7.55 38.5%
2.60 oz / $ 7.77
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.71 26.8  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Princess Buttercup" Blonde Ale beer recipe by Chris Wolschon. Extract, ABV 5.39%, IBU 37.66, SRM 8.01, Fermentables: (LME Pilsen Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Amber, Honey Malt) Hops: (Cascade, Citra, Centennial)
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  • Last Updated: 2020-09-09 18:56 UTC