English IPA - Beer Recipe - Brewer's Friend

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English IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 7th 2020
1.056
1.013
5.7%
48.6
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.3%
8 oz German - Pale Wheat8 oz Pale Wheat 39 1.5 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.84 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 13.53 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 19.22 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 140 °F 140 °F 20 min
Fly Sparge 140 °F 150 °F 20 min
Fly Sparge 150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.52 38.1  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

BIAB recirculated. Step mash. 140, 152, 162, 168

Full volume mash

Measured OG = 1.052
Pitched at 68F
Final Gravity = 1.010
5.51% ABV

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  • Last Updated: 2020-09-25 19:28 UTC